Classic Creamy Southern Chicken Salad – Picnic Perfect!
Few dishes can capture all the flavor of Southern food like the genuine Southern Chicken Salad recipe. It’s a common feature of baby showers, picnics, luncheons at church and reunions with family members, this delicious, creamy salad is more than just an appetizer. It’s an original recipe. Every bite is a source of memories and brings back memories for Southerners of the summer days spent on the patio with a cup of tea and laughing with family and friends over the most delicious food.
It’s a method for making a traditional Southern chicken recipe that is succulently crunchy, deliciously creamy, slightly tangy and incredibly spicy. It doesn’t matter if you’re looking to recreate your grandmother’s recipe or prepare a tasty dish for your next dinner party, this salad is guaranteed to please. It’s a tasty mix of succulent chicken, rich celery leaves with mayonnaise, along with a touch of egg to give it a depth.
There are a myriad of recipes. Some families include grapes, some prefer pecans, and others prefer to go with a simple. At its base, Southern style chicken salad and eggs is about healthy, authentic ingredients, and lots of love.
Ingredients for Creamy Southern Chicken Salad
For making the most delicious Southern Chicken Salad You’ll require the following kitchen supplies:
- 3 cups of cooked chicken sliced or shred (rotisserie chicken is fantastic to prepare a salad based on Rotisserie chicken Southern recipe)
- 1/2 cup mayonnaise (adjust for creaminess)
- 2 eggs that have been hardboiled, which are important to cut to make the chicken salad, which has eggs hard-boiled for texture
- Half cup chopped finely provides it with the vital crunch
- 2 tablespoons of sweet relish or cut pickles
- 1 teaspoon mustard yellow (optional to give it the tanginess)
- Black pepper and salt according to your preference
Optional Add-ins:
- Half cup of diced onion
- 1 cup chopped pecans or almonds chopped
- The addition of some paprika or powdered garlic
Instructions: How to Make This Comforting Classic
Step 1. Cook and prepare the Chicken: You may choose to use poached, baked, or rotisserie-style chicken. Cut it or shred it into pieces and set aside.
In Step 2. Boil, then chop eggs. Cook eggs 9-12 mins. Cool then peel and cut.
Step 3. Mix It All Together: In a bowl, mix chicken, celery eggs relish along with the chicken. Then Mix in mayonnaise and mustard. Mix until well coated. Include salt and pepper as per your preference.
Step 4. Chill Before Serving: The mixture should be chilled and then cover it for a minimum of one hour, to ensure that the flavors mix.
Serving Suggestions & Variations
- Serve it as a chilled sandwich made with cracked crackers white bread, white bread or crackers for a great lunchbox and filling. Chicken salad is a fantastic option for sandwiches.
- Place it on the top on the bed of lettuce to make an easy and lower-carb source of protein.
- You can modify it by adding grapes to add sweetness, or chopped pecans to give it crunch
Serve it with the biscuit or wrapped in wraps or with crackers or wraps this delightfully smooth Southern Chicken Salad will certainly delight those who visit.
A Taste of Southern Tradition
Have you ever thought about the roots of Southern chicken salad originating in the 1800s when inventive cooks were mixing leftover chicken with mayonnaise, along with other spices? It soon became a symbol of hospitality and comfort across in the South.
Its versatility is the reason why it became an extremely popular option across Georgia from Georgia to Texas across the United States, where it was often used as the main course of bridal showers, as well as the Sunday meal.
Also Try Mexican Chicken Salad Recipe
The modern Southern chefs are amazed by the classic recipes: chicken salad, mayonnaise, celery eggs, mayonnaise, and a flavor of relish or mustard. However, more than anything else, the food itself is the source of memories and tales. Every family has their own version of this traditional comfort food.
Storage Tips
- Refrigerator: Place in an airtight container for that can last up to four days
- Freezing: Do not suggest because mayonnaise-based dressings can cause separation
- Mix it all up prior to serving, particularly when it’s been sitting for a while, to make sure the creaminess is perfect.
Conclusion
This easy Southern recipe of Chicken is not just easy to cook, but full of flavor and traditional. If you’re making this salad for lunch, an event on the weekend, or even just for a basic dinner for the family, this is an ideal dish that brings everyone around the dinner table.
Its delicious combination of creamy, crunchy, spicy, tangy, and spicy ingredients. This salad is everything you could want from a classic, delicious chicken salad that is a comfort food. Enjoy it at the patio or serve it with the shower, or enjoy it straight out of the bowl. It’s Southern hospitality with every bite.
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Classic Creamy Southern Chicken Salad
Ingredients
Method
- Step 1. Cook and prepare the Chicken: You may choose to use poached, baked, or rotisserie-style chicken. Cut it or shred it into pieces and set aside.
- In Step 2. Boil, then chop eggs. Cook eggs 9-12 mins. Cool then peel and cut.
- Step 3. Mix It All Together: In a bowl, mix chicken, celery eggs relish along with the chicken. Mix in mayonnaise and mustard. Mix until well coated. Include salt and pepper as per your preference.
- Step 4. Chill Before Serving: The mixture should be chilled and then cover it for a minimum of one hour, to ensure that the flavors mix.
Video
Notes
Storage Tips
- Refrigerator: Place in an airtight container for that can last up to four days
- Freezing: Do not suggest because mayonnaise-based dressings can cause separation
- Mix it all up prior to serving, particularly when it’s been sitting for a while, to make sure the creaminess is perfect.
FAQs
Absolutely! Actually, it’s even better if you come back the next day, after the flavors have mingled.
If you are looking for an easier version, you can substitute the mayonnaise in its entirety or a portion for Greek yogurt.
All chickens cooked will work, no matter if they’re cooked or boiled or grilled, or perhaps the rotisserie.
Absolutely! It’s the traditional recipe for a picnic chicken salad perfect in large scale gatherings.
Yes, you can serve it with wraps of lettuce for it to be keto-friendly.
