Broccoli Casserole Recipe No Soup – Homemade, Cheesy, & Easy!

If you are sick of the casseroles that are soaked in canned processed soups and sauces this broccoli recipe that does not require soup is just what you are looking for. This recipe proves that you can have an incredibly delicious cheesy broccoli casserole without resorting to shortcuts like cream of mushrooms and chicken soup. Instead we are making use of the freshest ingredients and rich cheeses and easy techniques to make a delicious comfort food that is nutritious and delicious.

If you’re looking for a quick and easy recipe for broccoli for your family dinner or nutritious broccoli dish option for parties This recipe is as adaptable in its appeal as well as delicious. It’s also a great option for those looking for a vegetable-friendly broccoli soup because it’s loaded with vegetables and can be easily modified for meatless preference.

Why Skip the Soup in Casseroles?

A lot of traditional broccoli casseroles rely on canned soup to provide creamy texture but, let’s face it — canned soups contain a lot of the preservatives as well as sodium. Making an original broccoli bake that doesn’t require soup made from scratch allows you full control over the flavor as well as the textures in addition to the nutrition value. The taste is vibrant, fresh and better than anything you can get from a can.

Ingredients You’ll Need to Make the most delicious Broccoli Casserole Recipe from Scratch

For making the most delicious recipe of broccoli soup from scratch you’ll need:

• 4 Cups of fresh broccoli florets broken into bite-sized pieces.
• Two cups of sharp cheddar cheese that have been shredded to mix and topped.
• Half cup grated Parmesan cheese to intensify the flavor.
• 3 eggs large to tie the ingredients.
• One cup of milk (or your preferred plant-based milk to give it a more delicate feel).
• 1/2 cup of sour-cream or as a healthier broccoli soup choose Greek yogurt.
• 1. small onion that has been finely diced to create an aromatic and sweet flavor.
• Three cloves of garlic chopped to enhance flavor.
• 1 cup of panko breadcrumbs, or crushed Ritz crackers to create that delicious golden topping.
• 2 tablespoons of butter melted.
• Black pepper, salt and an extra pinch of paprika seasoning.
• The red pepper is flakes (optional in case you’d like some heat).

How to Make Broccoli Casserole Without Cream of Mushroom Soup

The great thing about the easy broccoli cheese soup is that it’s simple to put together and packs a punch in flavor. This is how you put the ingredients together:

1. Pre-heat your oven to 350degF (190degC) and lightly grease a casserole dish that is standard.
2. Begin by boiling your freshly cut broccoli in a bowl. Bring the boiling water. Then, mix in the broccoli for two minutes, until the color is bright green. Then, immediately transfer to a cold bath to preserve the bright color and crisp texture.
3. As the broccoli cools as it cools, heat one spoon of butter into a skillet. Cook your chopped onion as well as chopped garlic until they are fragrant and translucent. This is the base flavor of your dish.
4. In a large mixing bowl mix together with the eggs, milk and your preference from either sour cream, as well as Greek yogurt. Mix in the garlic and onion cooked mixture, and then fold into 1.5 cups of cheddar that has been shredded, together with it with chopped Parmesan.
5. Mix the ingredients by adding salt, pepper, and paprika. To add a little spice, mix in some crushed red pepper.
6. Add the cooked broccoli to the bowl, and gently fold everything in until the broccoli florets are coated in the cheesy creamy sauce.
7. Place this mixture in your baking dish of choice and smooth it equally. Sprinkle the remaining cheddar cheese on the top.
8. To create the perfect crispy topping, mix your Panko breadcrumbs or crushed crackers with melted butter and sprinkle it all over the casserole.
9. Bake in the oven covered for between 25 and 30 minutes to bake until the casserole has a nice bubbling and the top has a gorgeous golden brown.
10. Let it rest for 5-10 mins prior to serving, to allow the casserole to get perfectly cooked.

Broccoli Casserole Recipe No Soup – Homemade

5 from 3 votes

This Broccoli Casserole (No Soup) is a creamy, cheesy homemade favorite made with fresh broccoli, cheddar cheese, eggs, milk, garlic, onion, and breadcrumbs—no canned soup needed! Perfect for quick dinners or holiday sides.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

5 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Side Dish

Cuisine: French

Calories: 220

Ingredients Method Video Notes

Ingredients

  

• 4 Cups of fresh broccoli florets broken into bite-sized pieces
• 2 cups sharp cheddar cheese that have been shredded to mix and topped
• ½ cup grated Parmesan cheese to intensify the flavor
• 3 eggs large to tie the ingredients
• 1 cup milk or your preferred plant-based milk to give it a more delicate feel
• ½ cup of sour-cream or as a healthier broccoli soup choose Greek yogurt
• 1 small onion that has been finely diced to create an aromatic and sweet flavor
• 3 cloves of garlic chopped to enhance flavor
• 1 cup of panko breadcrumbs or crushed Ritz crackers to create that delicious golden topping
• 2 tablespoons of butter melted
• Black pepper salt and an extra pinch of paprika seasoning.
• The red pepper is flakes optional in case you’d like some heat.

Method

 

Step-by-Step Instructions

Step 1: Preheat the Oven

1. It has to be set at 350degF (190degC).
   
2. Apply a thin layer of oil inside the 9×13 ” baking dish or a larger casserole dish to prevent the dish from sticking.

Step 2: Prepare the Broccoli

1. Create the largest pan of water, and then bring it up to the temperature where it’s reaching a point of boiling.
   
2. Mix 4 cups broccoli leaves, and cook them for about 2 minutes, or until they’re vibrant as well as soft.
3. Take the broccoli whenever you can and rinse it with the cold water. It is an option to put it into an ice-bath to cook it. Place it aside.

Step 3: Saute the Aromatics

1. A cooking stove can be heated, for instance the pan that melts one spoon of butter, at moderate temperatures.
   
2. Combine it with a small, chopped onion finely chopped and three garlic cloves, which have been chopped.
3. Saute onions in a pan for 3-4 minutes. Cook for 3-4 minutes or until the onions have become translucent and garlic smells wonderful. Take it off the stove.

Step 4: Make the Creamy Cheese Mixture

1. A large mixing bowl:
   
2. 3 large eggs
3. 1 cup full-fat milk (or plant-based milk, if you’d prefer)
4. Half-cup of Sour cream and Greek yogurt, to give you the option of a healthy diet
5. Incorporate the sauteed garlic, sauteed onions and sauteed onions to the dish.

Stir in:

1. 1.5 cups shredded sharp cheddar cheese
2. 1/4 cup grated Parmesan cheese
3. The dish must be served with a layer that is made of Salt along with black pepper. You may also add spice, paprika, according to your preferences. For a little spice, sprinkle some pieces of red pepper.

Step 5: Combine the Broccoli

1. Easy fold of broccoli that are blanched in the mix of cheese.
   
2. Make certain that each piece has been coated uniformly.

Step 6: Assemble the Casserole

1. Combine the cheese and broccoli in the baking dish you made.
   
2. Disseminate it in an uniform way.
3. Include the remaining half-cup of cheese to increase the cheddar taste.

Step 7: Prepare the Crunchy Topping

1. within the form of a container small enough for blend:
   
2. 1 cup panko breadcrumbs (or crushed Ritz crackers)
3. Two Tablespoons butter, which melts
4. Mix thoroughly prior to spreading evenly across the casserole.

Step 8: Bake

1. Next you can place the casserole dish inside an oven to bake in the oven at the temperature you’d like.
   
2. Bake for 25-30 minutes, and up to 30 minutes to bake an oven-baked casserole that is golden and hot.

Step 9: Rest & Serve

1. Remove the casserole from the oven. Let it cool to room temp for around 5-10 mins prior to serving.
2. Mix it up with Parmesan and dried or fresh herbs if you’ve discovered ones you like.

Video

Notes

Variations to Customize Your Broccoli Cheese Casserole No Canned Soup

• Do you want it to be gluten-free? Make use of gluten-free breadcrumbs as the topping.
• Do you prefer a vegan option? Replace the eggs and dairy with alternatives made of plants, such as almond milk, dairy that’s vegan eggs made from flaxseed.
• Are you in need of more protein? Add cooked chickpeas or quinoa to the mix for a wholesome food.

Why This Homemade Broccoli Casserole Stands Out

This isn’t your typical baked broccoli soup. It is an absolute hit because each ingredient is carefully selected for the best flavor, without cutting corners. Making broccoli casserole made with fresh ingredients makes sure that every bite is fresh and a rich texture.

It’s even better if you modify your version of this vegan broccoli soup to your liking by adding diced mushrooms, bell peppers or the addition of smoked paprika to give it the earthy flavor.

Variations to Customize Your Broccoli Cheese Casserole No Canned Soup

• Do you want it to be gluten-free? Make use of gluten-free breadcrumbs as the topping.
• Do you prefer a vegan option? Replace the eggs and dairy with alternatives made of plants, such as almond milk, dairy that’s vegan eggs made from flaxseed.
• Are you in need of more protein? Add cooked chickpeas or quinoa to the mix for a wholesome food.

What’s to go with this Simple Broccoli Casserole

This casserole is fantastic in a salad, or as a light main dish. Serve it with:

• Grilled chicken breasts, or baked salmon
• A fresh green salad with vinaigrette
• The rustic garlic bread is a great alternative to dinner rolls

Bonus: Ambrosia (Fruit Salad) Main Ingredients

While your casserole bakes, what better time to prepare the classic dessert? Its ambrosia (fruit salad) primary ingredients comprise mandarin oranges as well as the chunks of pineapple, maraschino cherries, mini marshmallows, shredded coconut as well as a creamy dressing consisting of whipped topping or sour-cream. It’s a delicious sweet addition to a savory broccoli bake.

Final Thoughts

If you have ever thought about how to make a broccoli casserole that doesn’t contain the soup made from mushrooms this recipe will show you that it’s not just feasible, it’s even more delicious. 

Combining a creamy, cheesy base with a crunchy layer of breadcrumbs adds crunch to this the best broccoli casserole made prepared from scratch is all-time popular. Furthermore, because it is made with the freshest ingredients that you will enjoy every delicious bite.

Step-by-Step Instructions

Step 1: Preheat the Oven

• It has to be set at 350degF (190degC).
• Apply a thin layer of oil inside the 9×13 ” baking dish or a larger casserole dish to prevent the dish from sticking.

Step 2: Prepare the Broccoli

• Create the largest pan of water, and then bring it up to the temperature where it’s reaching a point of boiling.
• Mix 4 cups broccoli leaves, and cook them for about 2 minutes, or until they’re vibrant as well as soft.
• Take the broccoli whenever you can and rinse it with the cold water. It is an option to put it into an ice-bath to cook it. Place it aside.

Step 3: Saute the Aromatics

• A cooking stove can be heated, for instance the pan that melts one spoon of butter, at moderate temperatures.
• Combine it with a small, chopped onion finely chopped and three garlic cloves, which have been chopped.
• Saute onions in a pan for 3-4 minutes. Cook for 3-4 minutes or until the onions have become translucent and garlic smells wonderful. Take it off the stove.

Step 4: Make the Creamy Cheese Mixture

• A large mixing bowl:
  • 3 large eggs
  • 1 cup full-fat milk (or plant-based milk, if you’d prefer)
  • Half-cup of Sour cream and Greek yogurt, to give you the option of a healthy diet
• Incorporate the sauteed garlic, sauteed onions and sauteed onions to the dish.
• Stir in:
  • 1.5 cups shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
• The dish must be served with a layer that is made of Salt along with black pepper. You may also add spice, paprika, according to your preferences. For a little spice, sprinkle some pieces of red pepper.

Step 5: Combine the Broccoli

• Easy fold of broccoli that are blanched in the mix of cheese.
• Make certain that each piece has been coated uniformly.

Step 6: Assemble the Casserole

• Combine the cheese and broccoli in the baking dish you made.
• Disseminate it in an uniform way.
• Include the remaining half-cup of cheese to increase the cheddar taste.

Step 7: Prepare the Crunchy Topping

• within the form of a container small enough for blend:
  • 1 cup panko breadcrumbs (or crushed Ritz crackers)
  • Two Tablespoons butter, which melts
• Mix thoroughly prior to spreading evenly across the casserole.

Step 8: Bake

• Next you can place the casserole dish inside an oven to bake in the oven at the temperature you’d like.
• Bake for 25-30 minutes, and up to 30 minutes to bake an oven-baked casserole that is golden and hot.

Step 9: Rest & Serve

• Remove the casserole from the oven. Let it cool to room temp for around 5-10 mins prior to serving.
• Mix it up with Parmesan and dried or fresh herbs if you’ve discovered ones you like.