Dill Pickle Pasta Salad: The Ultimate Tangy & Creamy Summer Side Dish

If the weather is at its prime and everything is at its best it’s impossible to surpass a refreshing sweet and spicy food item like pasta. It brings a refreshing flavor to your table. The Dill Pickle Pasta Salad is a perfect blend of the acidic and salty taste of dill with an excellent salad dressing and soft and chewy pasta, and delicious cheddar cheese. This is the perfect recipe to serve for picnics, barbecues or food preparation in advance.

It’s not something you should be concerned about. Someone who loves pickles or just looking for an amazing spaghetti dish to impress your guests. This recipe will surely delight!

Why This is the Best Dill Pickle Pasta Salad

• The Tangy Zesty Taste: Every bite of food is bursting with the distinct taste of pickles that is derived from the making juice from pickles. As well as the flavor of Dill.
• The creamy, but not overpowering: The mayo-sour cream combination is an excellent one and doesn’t feel heavy.
• A wide range of different textures: Cheddar cheese, as well as al dente pasta create an amazing mix of kinds of.
• The Create-Ahead process is simple: The flavor is improved and tastes better when you prepare at least two hours ahead or the day before.
• Suitable for any event: No matter the occasion, whether it’s the summer season, an informal potluck, or even a casual meal, such as the delectable Dill Pickle Pasta Salad is an excellent option.

Try Our Simple Shrimp Recipe with Home Salad

Complete Ingredient List

For the Salad:

• 3 cups spaghetti (rotini elbow macaroni, shells or macaroni works well)
• Pickles in a cup that have Dill broken into smaller pieces (plus another garnish if You’d Like)
• 1 C. of cheddar cheese cut or shredded
• Red onion weighs 1/4 cup Finely chopped
• 1/4 cup fresh dill, chopped
• 1 cup green onions chopped as well as onions the scallions cut (optional to increase the flavor)

For the Dressing:

• 1/2 cup mayonnaise
• 1/4 cup of sour cream, or plain Greek yogurt
• Three teaspoons juice of an apple (adjust according to preferences)
• 1 teaspoon garlic powder
• Half teaspoon powdered onions Half teaspoon
• 1 tablespoon Dijon mustard (optional for a deeper flavor)
• Black salt and pepper for taste

How to Make Creamy Dill Pickle Pasta Salad – Step-by-Step

Step 1: Cook and Cool the Pasta

• This pasta is to be simmered in salted water up to the point at which it is in the middle. The pasta that is cooked for too long could become brittle.
• The pasta is required to be rinsed with cold water immediately to stop cooking and let the pasta sit for a while before completely cool.

Next Step 2: Prepare the Creamy Dill Dressing

• A large bowl of mixing, mix mayonnaise, sour cream (or Greek yogurt), garlic powder as well as pickle juice, onions powder, Dijon mustard, salt and some chili powder.
• Examine the dressing for taste and then adjust your seasoning. It is also possible to add the juices of pickles if you want to make the flavor more fruity.

Step 3: Assemble the Salad

• Blend the cooked pasta which was cooked and served with crumbled cheddar cheese, fresh green onions, and dill into the bowl. Mix in the dressing.
• Combine everything thoroughly until everything is completely covered in the dressing.

Step 4: Chill and Serve

• Cover the salad and chill to ensure it’s completely covered. Keep it in the refrigerator over 30 to an hour to allow the flavors to get time to mix.
• Then add more dill, cut pickles in pieces or cheese that’s been shredded prior to serving to give a striking visual.

Expert Tips & Tricks

• This can be used to make pickles with the Kosher Dill. These pickles possess a distinct garlic flavor which enhances the flavor of salad.
• In order to get an alternative which is healthier. You can substitute part of the mayonnaise Greek yogurt for more protein and less calories.
• Adjust the acidity of your food. If you think the dressing on your salad is acidic, you can add one teaspoon of honey or sugar into the sauce.
• It can be used as a meal. Combine chopped pieces of ham chicken or tuna to create a high protein main dish.
• Crunchy Add-ins chopped bacon or bell peppers that are crisp can give some crunch.

Creative Variations & Dill Pickle Salad Ideas

• Spicy Kick: Mix it up with chopped jalapenos, pickled or chopped, and hot sauce.
• Alternative to vegan mayo: Choose mayonnaise that is vegan and stay clear of cheddar. You can make cheddar through the consumption of plant matter.
• Cheese swap: Use Colby Jack, Pepper Jack or mozzarella to make a variety of flavors.
• In Pasta Options: Pick chickpeas, or lentil pasta for food that is gluten-free and rich in protein and has the lowest calorie count.

Which to serve it with? Dill Pickle Pasta Salad

The Multi-faceted pasta salad that is garnished by pickles is a huge hit:

• Chicken fritted or cooked
• Pulled pork sandwiches
• Hot sausages and hot dogs
• Hamburgers or veggie hamburgers
• Brisket or BBQ ribs
• Wraps for sandwiches and cold ones

Additionally is a fantastic method of cooking dishes–store in containers so that you can make easy dinners throughout the entire month.

Dill Pickle Pasta Salad

Sour cream, dill pickle juice, dijon, rotini pasta, baby dill pickles

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 8

Course: Salad

Cuisine: Italian

Calories: 296

Ingredients Method Video Notes

Ingredients

  

For the Salad:

• 3 cups spaghetti rotini elbow macaroni, shells or macaroni works well
• cup Pickles in a cup that have Dill broken into smaller pieces plus another garnish if You’d Like
• 1 cup of cheddar cheese cut or shredded
• ¼ cup Red onion weighs 1/4 cup Finely chopped
• ¼ cup fresh dill chopped
• 1 cup green onions chopped as well as onions the scallions cut optional to increase the flavor

For the Dressing:

• ½ cup mayonnaise
• ¼ cup of sour cream or plain Greek yogurt
• 3 tsp juice of an apple adjust according to preferences
• 1 tsp garlic powder
• ½ tsp powdered onions Half teaspoon
• 1 tsp Dijon mustard optional for a deeper flavor
• tsp Black salt and pepper for taste

Method

 

How to Make Creamy Dill Pickle Pasta Salad – Step-by-Step

Step 1: Cook and Cool the Pasta

1. This pasta is to be simmered in salted water up to the point at which it is in the middle. The pasta that is cooked for too long could become brittle.
2. The pasta is required to be rinsed with cold water immediately to stop cooking and let the pasta sit for a while before completely cool.

Step 2: Prepare the Creamy Dill Dressing

1. A large bowl of mixing, mix mayonnaise, sour cream (or Greek yogurt), garlic powder as well as pickle juice, onions powder, Dijon mustard, salt and some chili powder.
2. Examine the dressing for taste and then adjust your seasoning. It is also possible to add the juices of pickles if you want to make the flavor more fruity.

Step 3: Assemble the Salad

1. Blend the cooked pasta which was cooked and served with crumbled cheddar cheese, fresh green onions, and dill into the bowl. Mix in the dressing.
2. Combine everything thoroughly until everything is completely covered in the dressing.

Step 4: Chill and Serve

1. Cover the salad and chill to ensure it’s completely covered. Keep it in the refrigerator over 30 to an hour to allow the flavors to get time to mix.
2. Then add more dill, cut pickles in pieces or cheese that’s been shredded prior to serving to give a striking visual.

Video

Notes

Expert Tips & Tricks

• This can be used to make pickles with the Kosher Dill. These pickles possess a distinct garlic flavor which enhances the flavor of salad.
• In order to get an alternative which is healthier. You can substitute part of the mayonnaise Greek yogurt for more protein and less calories.
• Adjust the acidity of your food. If you think the dressing on your salad is acidic, you can add one teaspoon of honey or sugar into the sauce.
• It can be used as a meal. Combine chopped pieces of ham chicken or tuna to create a high protein main dish.

Crunchy Add-ins chopped bacon or bell peppers that are crisp can give some crunch.

Storage Instructions

• Place in a refrigerator that has an airtight seal. It should last for three days or longer..
• Mix the ingredients prior to serving, as the dressing may be a bit dirty.
• Do not freeze since the creamy consistency of the dressing can break. After the dressing has been pulled from the freezer.

Conclusion

This tasty and delicious dish of tangy dill pasta is the perfect summer food that’s refreshingly sweet, creamy, delicious and tasty. If you’re planning to cook the dish for a barbecue gathering with your family and friends, going on an excursion with your loved family members, or just want an easy method to cook your food this mayonnaise-dill salad is one to take a look at. 

Furthermore, because of its vibrant and fresh taste, those who consider themselves “meh” about pickles might be capable of changing their mind and be pickle lovers!

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