Pot Roast Recipe: Tender, Flavorful, and Perfect for Family Dinners

If you’re in search of the perfect classical pot roast that’s juicy, tender and full of flavor This recipe for pot roast is precisely what you’re looking for. It’s loaded with melt-in-your-mouth-meat, delicious vegetables, and delicious gravy, it’s the ideal comfort food for cosy Sundays and holiday gatherings as well as evening meals on the go.

If you decide to cook this dish as a slow cooker recipe for pot roast or it’s a Dutch oven-cooked pot roast as well as roast in an oven cooked pot roast and the results are equally delicious. This recipe for beef pot roast transforms a plain piece of meat into a rich, comforting recipe that the entire family will enjoy.

Why You’ll Love This Pot Roast Recipe

• The most delicious pot roast recipe with beef that is so soft that it breaks apart.
• Easy recipe for pot roast that can be used using the oven or slow cooker or on the stovetop.
• The perfect pot roast and vegetables to make a perfect all-in-one dinner.
• A rich, flavorful gravy that is made exactly in the same pan.
• Ideal for meals that can be made ahead for meal prep, meals, or an easy family meal recipe.

Ingredients

For the Roast:

• 3-4 4 lbs chuck roast to pot roast
• 2 teaspoons kosher salt (plus additional salt to taste)
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tbsp olive oil

Ingredients For the Vegetables:

• 4 large carrots, peeled, then chopped into chunks
• 4 to 5 potato (Yukon Gold, or even Russet) Peeled and halved
• 2 medium onions, quartered
• 4 cloves garlic, minced

For the Braising Liquid:

• Three cups of beef broth
• 1 Cup red wine (optional for more the depth of flavor)
• 2 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 2. Tsp of dried thyme
• 2 tsp dried rosemary
• 2 bay leaves

Instructions

Step 1: Prepare the Roast

Make sure you pat your steak Pot roast dry using paper towels to help brown it more evenly. Add salt pepper, garlic powder along with onion powder.

In an oven-proof skillet, or Dutch oven on medium-high heat. Cook the roast for 3-4 minutes each side until it is brown. This increases the flavor and also locks the juices.

Tips: For extra richness it is also possible to sear on the edges of your roast.

Step 2: Arrange the Vegetables

Put the potatoes, carrots, onions, as well as garlic in on the lower part of your slow cooker as well as a Dutch oven. The vegetables will soak up the delicious juices of the beef, making it the perfect pot roast that includes vegetables..

Step 3: Make the Braising Liquid

A bowl is used to mix together red wine, beef broth, Worcestershire sauce, tomato paste, rosemary, thyme along with bay leaves. Pour the mixture over (not on top of) the beef, to prevent getting rid of the seasoning. This is the foundation for a delicious dish of braised meat.

Step 4: Choose Your Cooking Method

• Slow Cooker Recipe for Pot Roast Cook covered and on low up to 8-9 hours. Or High for 4-5 hrs.
• Oven baked Pot Roast Cover with foil or a lid and bake at 325 degrees F (163degC) for 3-4 hours.
• Dutch oven Pot roast Cook at a low temperature on the stovetop or bake in the oven for 3-4 hours.

You’ll be able to tell in the moment that your meat is fork-tender.

Step 5: Make the Gravy

When the roast is done cooking remove the meat and veggies. Take out the bay leaf.
To thicken the sauce, mix 2 tablespoons of cornstarch and 3 tablespoons of water. Stir it into the hot liquid and cook until it reaches the desired consistency.

Step 6: Serve and Enjoy

Cut or shred the beef. Serve it with vegetables and a generous amount of gravy. It’s one of the meals from the comfort food menu that make the entire home smell wonderful.

Variations & Customizations

• Old Fashioned Pot Roast: Don’t use the wine and make use of only beef broth to get a more traditional taste.
• Healthful Pot Roast: Make use of more vegetables and smaller cuts of beef. Trim any excess fat prior to cooking.
• Hearty Beef Stew Alternate: Slice the meat into chunks prior to cooking it for an emulating stew.
• Mushroom Pot Roast: Add 8 oz of mushrooms to make an umami-rich and earthy variation.

What to make Pot Roast from Scratch

Making a dish for pot roast by hand is simpler than you might think.

1. Select a well-marbled cut, such as the chuck roast when cooking Pot roast.
2. Then, sprinkle generously over the dish and grill to give it a rich taste.
3. Include root vegetables to create the perfect base for a hearty meal.
4. Slowly cook the wine, broth and herbs until the broth is soft.
5. Serve with homemade gravy recipe for the perfect final touch.

What to serve along with Pot Roast

• A buttery potato mash or crusty bread to absorb the gravy.
• Fresh green salad dressed with a vinaigrette dressing for freshness.
• A roast of Brussels sprouts and green beans as an additional source of vegetables.
• Yorkshire pudding with a British twist.

Also Try Our Spaghetti Salad Recipe

Pot Roast Recipe

Tender beef, rich gravy, and hearty vegetables make this pot roast recipe the perfect comforting, flavorful meal for family dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings: 8

Course: Dinner

Cuisine: French

Calories: 500

Ingredients Method Video Notes

Ingredients

  

For the Roast:

• 3-4 lbs chuck roast to pot roast
• 2 teaspoons kosher salt plus additional salt to taste
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tbsp olive oil

For the Vegetables:

• 4 large carrots peeled, then chopped into chunks
• 4 to 5 potato Yukon Gold, or even Russet Peeled and halved
• 2 medium onions quartered
• 4 cloves garlic minced

For the Braising Liquid:

• 3 cups beef broth
• 1 cup red wine optional for more the depth of flavor
• 2 tablespoons tomato paste
• 2 tsp Worcestershire sauce
• Tsp of dried thyme
• 2 tsp dried rosemary
• 2 bay leaves

Method

 

Step 1: Prepare the Roast

1. Make sure you pat your steak Pot roast dry using paper towels to help brown it more evenly. Add salt pepper, garlic powder along with onion powder.
2. In an oven-proof skillet, or Dutch oven on medium-high heat. Cook the roast for 3-4 minutes each side until it is brown. This increases the flavor and also locks the juices.
3. Tips: For extra richness it is also possible to sear on the edges of your roast.

Step 2: Arrange the Vegetables

1. Put the potatoes, carrots, onions, as well as garlic in on the lower part of your slow cooker as well as a Dutch oven. The vegetables will soak up the delicious juices of the beef, making it the perfect pot roast that includes vegetables..
2. Step 3: Make the Braising Liquid
3. A bowl is used to mix together red wine, beef broth, Worcestershire sauce, tomato paste, rosemary, thyme along with bay leaves. Pour the mixture over (not on top of) the beef, to prevent getting rid of the seasoning. This is the foundation for a delicious dish of braised meat.

Step 4: Choose Your Cooking Method

1. Slow Cooker Recipe for Pot Roast Cook covered and on low up to 8-9 hours. Or High for 4-5 hrs.
2. Oven baked Pot Roast Cover with foil or a lid and bake at 325 degrees F (163degC) for 3-4 hours.
3. Dutch oven Pot roast Cook at a low temperature on the stovetop or bake in the oven for 3-4 hours.
4. You’ll be able to tell in the moment that your meat is fork-tender.

Step 5: Make the Gravy

1. When the roast is done cooking remove the meat and veggies. Take out the bay leaf.
2. To thicken the sauce, mix 2 tablespoons of cornstarch and 3 tablespoons of water. Stir it into the hot liquid and cook until it reaches the desired consistency.

Step 6: Serve and Enjoy

1. Cut or shred the beef. Serve it with vegetables and a generous amount of gravy. It’s one of the meals from the comfort food menu that make the entire home smell wonderful.

Prep Time: 20 minutes

1. Seasoning and trimming meat: About 5 minutes
2. Chopping vegetables: ~10 minutes
3. Searing meat for 5 minutes

Cook Time:

1. Slow Cooker (Low): 8-9 hours
2. Slow Cooker (High): 4-5 hours
3. Oven (or Dutch Oven: 3-4 hours

Video

Notes

Calories (per serving):
for a 3.5 pounds Chuck roast served with gravy and vegetables and a gravy dish, it is divided into 8 portions:

Estimated calories: approximately 450 to 500 kcal/serving
(This is contingent on the fat content of the meat and the oil content, as well as whether or not you add wine.)

Conclusion

This simple recipe for pot roast is a perfect recipe for slow-cooked beef dishes that can bring families together. It doesn’t matter if you prefer the traditional Dutch oven roast or an easy slow cooker recipe for pot roast or an oven-baked pot roast it’s always a deliciously flavorful and tender recipe for pot roast that you’ll want to cook repeatedly.

There are endless variations to choose from traditional pot roast to vegetable or mushroom-based variations, this dish is as adaptable as it is warm. If you’re looking for an energizing, filling dish, make this top dish of pot roast and relish every delicious bite.

Prep Time: 20 minutes

• Seasoning and trimming meat: About 5 minutes
• Chopping vegetables: ~10 minutes
• Searing meat for 5 minutes

Cook Time:

• Slow Cooker (Low): 8-9 hours
• Slow Cooker (High): 4-5 hours
• Oven (or Dutch Oven: 3-4 hours

Calories (per serving):
for a 3.5 pounds Chuck roast served with gravy and vegetables and a gravy dish, it is divided into 8 portions:

• Estimated calories: approximately 450 to 500 kcal/serving
  (This is contingent on the fat content of the meat and the oil content, as well as whether or not you add wine.)

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