Spaghetti Salad Recipe – A Colorful & Refreshing Pasta Dish
The pasta salad recipe is one of the best recipes for spaghetti salad. It’s a vibrant mixture of soft noodles, fresh vegetables as well as a tart dressing that’s great for warm weather gatherings. If you’re looking for an easy lunch, a potluck meal or as a side dish for grilling meats the recipe for spaghetti salad recipe is bound to please the crowd.
What Makes This Recipe Special
- It’s great recipe for an Cold spaghetti salad It tastes better when chilled.
- A simple and effortless spaghetti salad is made using pantry staples and fresh vegetables.
- This can be served to make a zesty Italian spaghetti salad or as a smooth sweet and indulgent smooth pasta salad.
- Fantastic recipe for making ahead spaghetti salad to prepare meals for dinner parties.
- Flexible enough to transform into Flexible enough to make a vegetable spaghetti salad or meaty versions.
Ingredients
To make this recipe, you can make a pasta salad made with spaghetti noodles:
- 12 OZ spaghetti noodles (broken into thirds or halves to make it easier to serve)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (red yellow, red, or green) and chopped
- 1/2 cup of black olives cut into slices
- 1 cup of red onions minced finely
- 1 cup of carrots shredded
- 1 cup of broccoli leaves blanched (optional for added crunch)
- 1/2 cup chopped Parmesan cheese, or pieces of feta crumbled
To make to make the pasta salad dressing:
- Italian variant: 1/2 cup Italian dressing, 1 teaspoon garlic powder 1 teaspoon dried Italian herbs, salt and pepper according to your preference
- The creamy variant: 1 cup mayonnaise, 1/4 cup sour-cream 1 teaspoon Dijon mustard 1 teaspoon garlic powder, salt and pepper to taste
Step-by-Step Instructions
- Prepare the spaghetti
Make a large saucepan of salted water up to a steady simmer. Incorporate spaghetti noodles, and simmer until they are al at a low temperature (firm in the middle). This typically takes 8-10 minutes. Don’t overcook it as soft pasta won’t hold well in salads. Rinse immediately and drain with cold water in order to end cooking. This is the most important step to make for the best chilled spaghetti recipe. - Prepare your veggies
When the pasta is cooling, chop and prep all the vegetables you’ll need. Cut them into bite-sized pieces for easier eating. This will make the Summer spaghetti salad attractive and practical. - Dress the dressing
A small jar or bowl combine the ingredients for dressing. Adjust the seasoning to taste and adjust. If you are making ahead, make additional dressing that will refresh salad prior to serving. - Combinate and throw away
In a large bowl of salad include cooled pasta as well as chopped vegetables and cheese. Sprinkle over the spaghetti salad dressing and gently toss until all ingredients are evenly coated. - Let flavors simmer and chill mix
Cover and chill for a minimum of 1-2 hours prior to serving. This lets the flavors blend, creating a delicious recipe to make ahead spaghetti salad.
Flavor Boosting Tips
- Fresh herbs such as parsley, basil or dill for freshness.
- For an Italian spaghetti salad, toss in sliced salami, pepperoni, or mozzarella balls.
- To make an deliciously creamy spaghetti salad you can use one half mayonnaise, and the other half Greek yogurt to get a lighter but nevertheless rich texture.
- Sprinkle the crushed red pepperflakes to add some heat.
Storage & Serving
- Remaining food items can be stored in an airtight container and keep them in the refrigerator for up 3 days.
- When you are ready to serve the dish, Give it a swift shake and sprinkle with a bit of dressing, if necessary.
- Serve it with the grilled chicken, burgers or even seafood for a full summer dinner.
It doesn’t matter if you stick with the traditional dish of spaghetti salad or create your own spin it’s an essential for summer days. With crisp vegetables, delicious pasta as well as a delicious dressing recipe for spaghetti salad like this are never from style.
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Spaghetti Salad Recipe
Ingredients
Method
- Make a large saucepan of salted water up to a steady simmer. Incorporate spaghetti noodles, and simmer until they are al at a low temperature (firm in the middle). This typically takes 8-10 minutes. Don’t overcook it as soft pasta won’t hold well in salads. Rinse immediately and drain with cold water in order to end cooking. This is the most important step to make for the best chilled spaghetti recipe.
- When the pasta is cooling, chop and prep all the vegetables you’ll need. Cut them into bite-sized pieces for easier eating. This will make the Summer spaghetti salad attractive and practical.
- A small jar or bowl combine the ingredients for dressing. Adjust the seasoning to taste and adjust. If you are making ahead, make additional dressing that will refresh salad prior to serving.
- In a large bowl of salad include cooled pasta as well as chopped vegetables and cheese. Sprinkle over the spaghetti salad dressing and gently toss until all ingredients are evenly coated.
- Cover and chill for a minimum of 1-2 hours prior to serving. This lets the flavors blend, creating a delicious recipe to make ahead spaghetti salad.
Video
Notes
Flavor Boosting Tips
- Fresh herbs such as parsley, basil or dill for freshness.
- For an Italian spaghetti salad, toss in sliced salami, pepperoni, or mozzarella balls.
- To make an deliciously creamy spaghetti salad you can use one half mayonnaise, and the other half Greek yogurt to get a lighter but nevertheless rich texture.
- Sprinkle the crushed red pepperflakes to add some heat.
Conclusion
The spaghetti pasta recipe is the perfect warm weather dish – vibrant fresh, delicious, and completely adaptable. It doesn’t matter if you prefer a tart Italian pasta salad or a rich as well as delicious spaghetti salad or a nutrient-rich vegetable spaghetti salad the recipe can be used to suit any event. It’s the type that spring pasta salad that gathers people for picnics, barbecues, and gatherings with family.
It’s easy to prepare with make-ahead ease, easy to prepare, and vibrant taste With its easy prep, make-ahead convenience, and vibrant flavor pasta salad recipe is sure to become a staple among your many dishes for spaghetti salad. Simply mix, chill and serve an easy bowl of summer that’s simple and delicious.
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FAQs
Yes! Actually, this is the ideal pasta salad to make ahead since the flavors begin to increase after a couple of hours in the refrigerator. Make sure to keep a few extra dressing on hand to add before serving to ensure that the noodles are fresh and delicious.
Cool the pasta thoroughly before adding the dressing and then store it in a sealed container. Add a drizzle additional pasta salad dressing just before serving will ensure that it remains fresh and delicious.
While this is an a pasta salad that includes spaghetti noodles You can substitute for angel hair, linguine or even shorter pasta such as Rotini. Be aware that changing the pasta shape can alter the texture and appearance.
Simply substitute your Italian dressing using a mixture of mayonnaise and sour cream (or Greek yogurt), Dijon mustard as well as garlic powder and seasoning. This makes it creamy and tangy. It’s also perfect for those who like creamy spaghetti salad recipes.
Cucumber, cherry tomatoes bell peppers and carrots, olives, and broccoli are the classics. You can also include zucchini ribbons, roasted red peppers or grilling corn for a tasty variation.
The dish is intended to serve cold, however you can serve it warm if you’d like. Make sure to note that the flavor of the dressing may be more intense when served warm.
