How to Make a Classic 7 Layer Taco Salad – Tex-Mex Style
Are you in search of the perfect dish to serve your guests? One that is easy to prepare and flavorful? Tacos made with 7 layers of salad recipe is an exciting and multi-layered food that is guaranteed to please with flavor and appearance. If you’re hosting an informal dinner party, hosting a gathering of any kind, or simply want something fresh and tasty, this 7 layer taco salad recipe is the one for you. This recipe is all the tacos that you’ve always loved but served in bowls that are delicious.
This 7 layer taco salad recipe is a delicious and vibrant recipe that’s ideal for potlucks, celebrations and even family dinners that are casual. It’s filled with classic Tex-Mex ingredients like taco spiced beef, together with creamy sour cream bean cheese, fresh veggies and much more. The taco salad recipe includes layers of food to increase the flavor and crunch of every bite.
Ingredients
To create the famous 7 layer taco salad Use these items:
- 1 lb of ground meat or turkey
- A packet of Tao Spice Mix
- 1 head romaine salad, chopped
- 1 can (15 oz) of black beans
- 1 cup cherry tomatoes, halved
- 1 Cup cheese Shreds Mexican Blend of Cheese
- 1 cup sour cream
- 1 cup salsa
- 1 avocado, diced (optional)
- 1/2 cup black olives sliced (optional)
- The green onion is cut in chunks (for decoration)
- complete tortilla chip tortilla chips that are crushed to serve
Instructions
1. Cook the Taco Meat
The cooked flesh is cooked in a pan at a medium heat. Remove the grease. Add taco seasoning with water (per directions in the package). Let it cook until the sauce becomes thick. The sauce should be cool. It’s the perfect flavor to tacos, as well as salad.
Prepare the Layers
Use a big glass dish and a dish for trifles, to create the most attractive design. Here’s how to prepare the taco salad with seven layers:
- Lettuce: Create the base by using the fresh cut Romaine.
- Beans: Layer on beans’ top layer to provide protein and fibre.
- Taco Meat: Spread of ground beef with uniform seasoned.
- Sour Cream: Smooth it over sour cream to create a more slender texture.
- Salsa: Serves the salsa alongside sour-cream and adds a tangy taste. acidity.
- Cheese: Sprinkle widely making use of cheese that has been cut.
- Avocado and tomato: Add tomatoes avocado, black olives, and avocado according to the type of avocado you’re using.
Make an extra touch to finish this Mexican Salad by adding green onions and tortilla chips for a bit of bite.
Variations & Tips
- Make use of ground chicken instead ground chicken or other crumbles made from vegetables to create Taco Trifle Salad, a vegetarian meal. Taco Trifle Salad.
- Add jalapenos for extra heat.
- Are you looking for a substitute to be healthier? Try Greek yogurt instead of sour cream.
- This recipe is perfect for a taco salad that you can serve at a party–make it ahead of time and cool it down until it’s time to serve.
How to Make a Classic 7 Layer Taco Salad
Ingredients
Method
- The cooked flesh is cooked in a pan at a medium heat. Remove the grease. Add taco seasoning with water (per directions in the package). Let it cook until the sauce becomes thick. The sauce should be cool. It’s the perfect flavor to tacos, as well as salad.
- Use a big glass dish and a dish for trifles, to create the most attractive design. Here’s how to prepare the taco salad with seven layers:
- Lettuce: Create the base by using the fresh cut Romaine.
- Beans: Layer on beans’ top layer to provide protein and fibre.
- Taco Meat: Spread of ground beef with uniform seasoned.
- Sour Cream: Smooth it over sour cream to create a more slender texture.
- Salsa: Serves the salsa alongside sour-cream and adds a tangy taste. acidity.
- Cheese: Sprinkle widely making use of cheese that has been cut.
- Avocado and tomato: Add tomatoes avocado, black olives, and avocado according to the type of avocado you’re using.
Video
Notes
Variations & Tips
- Make use of ground chicken instead ground chicken or other crumbles made from vegetables to create Taco Trifle Salad, a vegetarian meal. Taco Trifle Salad.
- Add jalapenos for extra heat.
- Are you looking for a substitute to be healthier? Try Greek yogurt instead of sour cream.
Serving Suggestions
Cool it down before serving it at room temperature. It is ideal served chilled and at room temperature. Taco salad with sour cream and salsa is great with chips. You can also place the salad inside tortilla shells for an interesting new twist.
Ideal for parties, barbecues or family gatherings. The taco salad recipe is perfect for gatherings and is a favorite that’s fun to look at and to taste.
Also Try Chuck Roast Recipes
Conclusion
If you’re serving guests or want to add some spice to your dinner evening This taco salad recipe which contains seven layers, will satisfy your requirements. It’s easy to make and visually appealing. It has layers that can be altered and a broad assortment of ingredients. This is a wonderful recipe for those who love spicy Mexican flavors. Perfect in celebrations, potlucks or cookouts in the summer months, this taco salad will be a hit every time.
FAQs
Absolutely! You should prepare this salad up to 24 hours in advance. For the best taste make sure to add an additional coating that is crispy (chips onions) prior to serving.
It is the possibility of using black beans in the place of pinto beans in refrigerated beans to get authentic taco flavor. taco salad. It is also possible to add beans and cheese.
Put it in an airtight container and keep it in the refrigerator for up to 2 days. The lettuce can be a little spongy. This is the reason it is suggested to store your chips in a separate container.
Absolutely the use of cooked meat as included in a ready-to-eat meal recipe can make a simple taco salad that you can make within a couple of hours.
Trifle Bowl with a transparent lid or large glass bowls are ideal for displaying all of the various layers in this seven layer taco salad.
