How to Make a Classic 7 Layer Taco Salad
Layered with seasoned beef, beans, veggies, cheese, sour cream & more, this 7 Layer Taco Salad is a quick, tasty, and crowd-pleasing meal for any occasion!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Salad
Cuisine Mexican
Servings 8
Calories 244 kcal
To create the famous taco salad Use these items
- 1 lb of ground meat or turkey
- A packet of Tao Spice Mix
- 1 head romaine salad chopped
- 1 can 15 oz of black beans
- 1 cup cherry tomatoes halved
- 1 cup cheese Shreds Mexican Blend of Cheese
- 1 cup sour cream
- 1 cup salsa
- 1 avocado diced (optional)
- ½ cup black olives sliced optional
- The green onion is cut in chunks for decoration
- complete tortilla chip tortilla chips that are crushed to serve
Prepare the Layers
Use a big glass dish and a dish for trifles, to create the most attractive design. Here's how to prepare the taco salad with seven layers:
Lettuce: Create the base by using the fresh cut Romaine.
Beans: Layer on beans' top layer to provide protein and fibre.
Taco Meat: Spread of ground beef with uniform seasoned.
Sour Cream: Smooth it over sour cream to create a more slender texture.
Salsa: Serves the salsa alongside sour-cream and adds a tangy taste. acidity.
Cheese: Sprinkle widely making use of cheese that has been cut.
Avocado and tomato: Add tomatoes avocado, black olives, and avocado according to the type of avocado you're using.
Make an extra touch to finish this Mexican Salad by adding green onions and tortilla chips for a bit of bite.
Variations & Tips
- Make use of ground chicken instead ground chicken or other crumbles made from vegetables to create Taco Trifle Salad, a vegetarian meal. Taco Trifle Salad.
- Add jalapenos for extra heat.
- Are you looking for a substitute to be healthier? Try Greek yogurt instead of sour cream.
This recipe is perfect for a taco salad that you can serve at a party--make it ahead of time and cool it down until it's time to serve.
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