Mexican Chicken Salad Recipe

If you are in the market for something sweet, tangy and delicious with a southern flair take a look at the Mexican dish of chicken salad. As opposed to the usual dish of chicken, this recipe is loaded with strong spices, crunchy veggies with a rich dressing, as well as beans that are protein-rich, making it a balanced and a delicious dish.

If you’re planning meals for the week or catering to a large number of people at your next gathering or just looking for a healthy and satisfying meal This simple Mexican chicken salad will surely be a hit. It’s also suitable for serving cold, wrapped in wraps or as a stand-alone dish.

Why You’ll Love This Mexican Chicken Salad

• Simple and quick and ready in under 30 minutes
• Flexible to add more heat or maintain it at a moderate level
• Make-ahead-friendly Ideal to store in the fridge and chill
• Delicious and filling It is loaded with protein, fiber and healthy fats
• Magic of meal prep It can be stored for up to 3 days.

It is a traditional Mexican dish of chicken (or ensalada de pollo mexicana) is a typical food item in Latin American households and varies according to region. Our version combines traditional flavors with modern-day technology.

Ingredients

To make the smooth Mexican Chicken Salad Make the following items available:

Protein

• 2 cups of cooked chicken shredded (rotisserie poached, rotisserie grill, poached, or leftover)

Creamy Base

• Half cup mayonnaise (or Greek yogurt for the nutritious Mexican Chicken Salad)
• 1/4 cup sour cream
• 1 tablespoon of lime juice (freshly squeezed)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chilli powder (add more if you’d like to make a hot Mexican dinner salad)
• 1/4 teaspoon garlic powder

Add-ins

• 1 cup of canned corn drain
• 1 cup beans rinsed and drain (adds the fiber and gives the flavor of a big bite)
• 1 red bell pepper finely chopped
• 1/2 cup celery, diced
• 1/4 cup of red onion or scallions Finely chopped
• 1/2 cup of cheddar cheese shredded Mexican blend cheese
• Fresh cilantro, 1/4 cup chopped
• Salt and pepper as desired

Optional Toppings

• Avocado sliced
• Pickled jalapenos
• Cherry tomatoes
• Crispy tortilla chips crushed or taco strips

How to Make a Classic 7 Layer Taco Salad

Instructions

Step 1: Make the Dressing

In a large mixing bowl mix together mayonnaise with lime juice sour cream and chili powder cumin as well as garlic powder until it is smooth. This spicy tangy base is essential to the rich and delicious dressing that is the hallmark of a good dinner chicken dish.

In Step 2: Add the Chicken & Veggies

Incorporate your shreds of chicken as well as black beans red bell pepper corn celery, onion, cheddar, cilantro and red bell pepper to the bowl. Mix the ingredients together until evenly coated in the dressing.

Step 3: Chill for Maximum Flavor

Cover and chill for at least 30 minutes prior to serving. This allows the flavors to blend perfectly, which makes it perfect for the perfect chilled chicken salad Mexican way.

Step 4: Serve

Serve in a variety inventive ways:

• In taco shells tortillas or taco shells
• Over romaine lettuce or iceberg
• Inside avocado halves
• On tostadas or crackers
• With rice, to make the perfect Mexican dinner, chicken with rice and salad

Variations & Customizations

Here are a few ways for you to customize this Mexican salad using black beans and chicken:

• Low-carb choice serving in lettuce cups or on an iceberg of lettuce
• Vegetarian version swapping chicken for chickpeas, or grill tofu
• It’s time to heat it up with diced jalapenos chipotle in adobo or hot sauce
• Create wrap to roll into a burrito-sized wrap with lettuce shredded
• Incorporate grains include quinoa and brown rice to make a complete Mexican rice and chicken salad bowl

Mexican Chicken Salad

A zesty Mexican Chicken Salad loaded with tender chicken, crunchy veggies, black beans, corn, and a bold dressing—perfect for a fresh, satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Salad

Cuisine: Mexican

Calories: 600

Ingredients Method Video Notes

Ingredients

  

• To make the smooth Mexican Chicken Salad Make the following items available:

Protein

• 2 cups of cooked chicken shredded rotisserie poached, rotisserie grill, poached, or leftover

Creamy Base

• ½ cup mayonnaise or Greek yogurt for the nutritious Mexican Chicken Salad
• ¼ cup sour cream
• 1 tablespoon of lime juice freshly squeezed
• ½ tsp ground cumin
• ½ tsp chilli powder add more if you’d like to make a hot Mexican dinner salad
• ¼ tsp garlic powder

Add-ins

• 1 cup of canned corn drain
• 1 cup beans rinsed and drain adds the fiber and gives the flavor of a big bite
• 1 red bell pepper finely chopped
• ½ cup celery diced
• ¼ cup of red onion or scallions Finely chopped
• ½ cup of cheddar cheese shredded Mexican blend cheese
• Fresh cilantro 1/4 cup chopped
• Salt and pepper as desired

Optional Toppings

• Avocado sliced
• Pickled jalapenos
• Cherry tomatoes
• Crispy tortilla chips crushed or taco strips

Method

 

Step 1: Make the Dressing

1. In a large mixing bowl mix together mayonnaise with lime juice sour cream and chili powder cumin as well as garlic powder until it is smooth. This spicy tangy base is essential to the rich and delicious dressing that is the hallmark of a good dinner chicken dish.

In Step 2: Add the Chicken & Veggies

1. Incorporate your shreds of chicken as well as black beans red bell pepper corn celery, onion, cheddar, cilantro and red bell pepper to the bowl. Mix the ingredients together until evenly coated in the dressing.

Step 3: Chill for Maximum Flavor

1. Cover and chill for at least 30 minutes prior to serving. This allows the flavors to blend perfectly, which makes it perfect for the perfect chilled chicken salad Mexican way.

Step 4: Serve

1. Serve in a variety inventive ways:
2. In taco shells tortillas or taco shells
3. Over romaine lettuce or iceberg
4. Inside avocado halves
5. On tostadas or crackers
6. With rice, to make the perfect Mexican dinner, chicken with rice and salad

Video

View this post on Instagram

A post shared by Oscar Perez (@oscarins_kitchen)

Notes

Why You’ll Love This Mexican Chicken Salad

• Simple and quick and ready in under 30 minutes
• Flexible to add more heat or maintain it at a moderate level
• Make-ahead-friendly Ideal to store in the fridge and chill
• Delicious and filling It is loaded with protein, fiber and healthy fats
• Magic of meal prep It can be stored for up to 3 days.

Conclusion

It’s a delicious Mexican dish of chicken salad that is rich and creamy. It’s refreshing, delicious and packed with textures that keep each bite interesting. It’s great as a light lunch, a potluck recipe, or even a make-ahead meal. This is a one-pot meal that really is a hit. With the potential for creativity and quick substitutions there’s no reason to doubt that it’s a favorite for the traditional Mexican kitchens and contemporary meal prep routines.

FAQs