• To make the smooth Mexican Chicken Salad Make the following items available:

Protein

• 2 cups of cooked chicken shredded rotisserie poached, rotisserie grill, poached, or leftover

Creamy Base

• ½ cup mayonnaise or Greek yogurt for the nutritious Mexican Chicken Salad
• ¼ cup sour cream
• 1 tablespoon of lime juice freshly squeezed
• ½ tsp ground cumin
• ½ tsp chilli powder add more if you'd like to make a hot Mexican dinner salad
• ¼ tsp garlic powder

Add-ins

• 1 cup of canned corn drain
• 1 cup beans rinsed and drain adds the fiber and gives the flavor of a big bite
• 1 red bell pepper finely chopped
• ½ cup celery diced
• ¼ cup of red onion or scallions Finely chopped
• ½ cup of cheddar cheese shredded Mexican blend cheese
• Fresh cilantro 1/4 cup chopped
• Salt and pepper as desired

Optional Toppings

• Avocado sliced
• Pickled jalapenos
• Cherry tomatoes
• Crispy tortilla chips crushed or taco strips