Chicken Alfredo Recipe: Creamy & Delicious Classic Pasta Dish
If you are in the market for a rich tasty and smooth pasta meal that’s sure to impress everyone around the table this Chicken Alfredo dish is what you’ve been searching for! With tender chicken, rich homemade Alfredo sauce and pasta fettuccine it’s the perfect recipe for a quick dinner on a weeknight or a relaxing family dinner.
If you’re searching for an easy recipe for chicken Alfredo and a more luxurious version of the classic, this recipe will satisfy.
Why You’ll Love This Chicken Alfredo Recipe:
- Chicken Alfredo pasta with creaminess that is rich and velvety.
- Simple and simple Chicken Alfredo recipe which is easy to make.
- The perfect recipe for the perfect Alfredo recipe that is family-friendly for everyone to love.
- Delicious and nourishing Yet simple enough for an easy and simple chicken Alfredo meal following a long day.
Ingredients:
To Chickens:
- 2 large boneless non-skinless, poultry breasts (about 1-2 lbs)
- Salt and pepper as desired
- 1 tablespoon olive oil or butter
- 1 teaspoon of garlic powder (optional)
For Alfredo sauce:
- 2 TBSP unsalted butter
- 2 cups heavy cream
- Freshly grated 1 1/2 cup Parmesan cheese
- 3 cloves of garlic, chopped
- Black pepper and salt to taste
- 1 teaspoon Italian flavoring, or chopped fresh parsley (optional)
To make you to prepare the noodles:
- 12 oz fettuccine pasta
- Salt for pasta water
Additional add-ins are available:
- 1/2 cups of steamed broccoli (for chicken broccoli Alfredo recipe)
- 1 teaspoon Cajun seasoning (for Cajun chicken fettuccine Alfredo recipe)
- Fresh lemon juice or zest for a mild taste (optional)
Instructions
Step 1: Cook the Chicken
- Sprinkle chicken breasts in salt and pepper as well as garlic powder (if you are using).
- In a large pan in which you can cook the chicken, heat butter or olive oil on a moderate temperature. The chicken should be cooked for 5 to 7 minutes per side at least until it is golden and its internal temperature has reached 160degF (74degC). Remove the chicken from the pan and allow it to rest for 5 minutes before cutting into strips.
Tips: For extra flavor think about making cooked chicken and Alfredo sauce leftovers, or Rotisserie chicken.
Step 2: Cook the Fettuccine Pasta
- While the chicken is cooking, prepare a large pot of salted water to a simmer. In the meantime, add spaghetti in the order per the instructions on the package (usually 10-15 minutes) until it is all in a bite.
- Reserving one cup of the pasta’s water. Then rinse the pasta and put it aside.
Step 3: Make the Alfredo Sauce
- In the same skillet that you used to cook your poultry, heat butter on medium-high temperature. Add minced garlic, and cook for approximately 1 minute or so until it becomes fragrant.
- Pour into your thick cream. Bring to a boil, then cook for about 2 minutes, stirring often.
- Slowly whisk in the fresh chopped Parmesan cheese until it is smooth and smooth. Add salt and pepper as desired.
- Incorporate the pasta water that you saved in order to reduce the thickness of sauce until your preferred consistency.
Tips: For the most delicious Alfredo sauce for chicken Always use fresh grated Parmesan. Grated cheese that has been pre-grated can result in the texture to be grainy.
Step 4: Combine and Serve
- Cook the fettuccine and add it to Alfredo sauce and toss gently to cover. Place the chicken sliced over the top.
- If you’d like to, sprinkle on fresh chopped parsley and a pinch of Parmesan or a splash of lemon juice to add a zing.
- Serve immediately and have fun!
Also Try Making Spatchcock Turkey
Variations & Customizations
- Healthful Chicken Alfredo Version: Use whole wheat pasta, substitute heavy cream with half-and-half as well as milk. Also, cut down on amounts of cheese. Also, you can add steamed vegetables, such as broccoli, to increase your nutritional content.
- Chicken Alfredo Lasagna Recipe: Layer this rich sauce with cooked chicken on lasagna sheet, then bake it with mozzarella and then enjoy the rich, creamy twist on the traditional dish!
- Cajun chicken Fettuccine Alfredo recipe: Incorporate Cajun flavoring and chicken to sauce to give it spice and flavor.
- Slow cooker Pesto Chicken Alfredo Risotto Lasagna Recipe for an even more complex dish, layer raviolis and pesto with Alfredo sauce inside the slow cooker to make the ultimate creamy, rich lasagna dinner.
The steps do I Make Chicken Alfredo from Scratch
The process of making the chicken Alfredo recipe made from scratch is very easy! The secret to making a fantastic Alfredo sauce is using fresh ingredients to cook the sauce in a gentle manner and then add the cheese slowly. Here’s how to ensure the success of your Alfredo sauce:
- Make use of fresh grated Parmesan to get a silky soft texture.
- Make sure the cream has been sufficiently heated and not boiling, so that it does not separate.
- You can customize the sauce using basil Italian spice, fresh or dried garlic to add flavor.
What to serve with Chicken Alfredo?
- Garlic bread or cheesy breadsticks to indulge in more.
- A fresh Caesar salad or a refreshing lettuce salad with a tart vinaigrette to offset the richness of pasta.
- Roasted vegetables such as the zucchini, asparagus and cherries for a tasty food side dish.
- For a more intense burst of flavor, garnish this dish up with chopped Parmesan or a splash from lemon juice.
Chicken Alfredo Recipe
Ingredients
Method
- Sprinkle chicken breasts in salt and pepper as well as garlic powder (if you are using).
- In a large pan in which you can cook the chicken, heat butter or olive oil on a moderate temperature. The chicken should be cooked for 5 to 7 minutes per side at least until it is golden and its internal temperature has reached 160degF (74degC). Remove the chicken from the pan and allow it to rest for 5 minutes before cutting into strips.
- Tips: For extra flavor think about making cooked chicken and Alfredo sauce leftovers, or Rotisserie chicken.
- While the chicken is cooking, prepare a large pot of salted water to a simmer. In the meantime, add spaghetti in the order per the instructions on the package (usually 10-15 minutes) until it is all in a bite.
- Reserving one cup of the pasta’s water. Then rinse the pasta and put it aside.
- In the same skillet that you used to cook your poultry, heat butter on medium-high temperature. Add minced garlic, and cook for approximately 1 minute or so until it becomes fragrant.
- Pour into your thick cream. Bring to a boil, then cook for about 2 minutes, stirring often.
- Slowly whisk in the fresh chopped Parmesan cheese until it is smooth and smooth. Add salt and pepper as desired.
- Incorporate the pasta water that you saved in order to reduce the thickness of sauce until your preferred consistency.
- Tips: For the most delicious Alfredo sauce for chicken Always use fresh grated Parmesan. Grated cheese that has been pre-grated can result in the texture to be grainy.
- Cook the fettuccine and add it to Alfredo sauce and toss gently to cover. Place the chicken sliced over the top.
- If you’d like to, sprinkle on fresh chopped parsley and a pinch of Parmesan or a splash of lemon juice to add a zing.
- Serve immediately and have fun!
Video
Notes
Variations & Customizations
- Healthful Chicken Alfredo Version: Use whole wheat pasta, substitute heavy cream with half-and-half as well as milk. Also, cut down on amounts of cheese. Also, you can add steamed vegetables, such as broccoli, to increase your nutritional content.
- Chicken Alfredo Lasagna Recipe: Layer this rich sauce with cooked chicken on lasagna sheet, then bake it with mozzarella and then enjoy the rich, creamy twist on the traditional dish!
- Cajun chicken Fettuccine Alfredo recipe: Incorporate Cajun flavoring and chicken to sauce to give it spice and flavor.
Conclusion
It’s a great recipe for preparing chicken Alfredo. Chicken Alfredo recipe is an amazing comfort food that will bring an authentic taste to your home. If you’re cooking the simple chicken Alfredo meal or making a delicious homemade version of chicken Alfredo to celebrate a special occasion the recipe is guaranteed to please.
With customizable options such as Cajun chicken Alfredo fettuccine and the chicken broccoli Alfredo You can alter the recipe to your personal preferences and diet requirements. If you’re ever craving a warm, delicious dish, try this delicious Chicken Alfredo Pasta recipe and watch your family members or guests savor each bite!
FAQs
You can reduce the fat in your Chicken Alfredo by swapping out heavy cream in favor of half-and-half, or milk and using Whole wheat pasta and decreasing the cheese, or opting for an alternative with less fat.
You can make your Alfredo sauce, and then cook chicken in advance and then mix everything together when the time comes to serve. Keep leftovers in the refrigerator for up to 3 days.
Fettuccine is the preferred choice, but you can make it with any other pasta you like, such as the linguine or penne.
Yes it is possible to create the lighter Chicken Alfredo sauce using a mixture of cornstarch and milk as a thickener. However, your sauce may be a little less thick.
Traditional Chicken Alfredo is not gluten-free due to the pasta. But, you can make it gluten-free by using gluten-free pasta and ensure that the other components (like cheddar cheese) are gluten-free.
