Grilled Halloumi Salad: A Mediterranean Delight Filled with Flavor

If you’re looking for an energy-packed, protein-rich, nutritious and delicious food, this BBQed Halloumi Salad is the ideal alternative. With its crisp and golden cheese, fresh vegetables with tangy and delicious dressing this salad is a fantastic summertime dish. Light meals or meals. For those who are a fan of cheese or want to find an alternative healthy halloumi recipe which is vegetarian, this recipe is one you should try.

Why You’ll Love This Grilled Halloumi Salad

The multitude of reasons why this dish is becoming a staple in kitchens across the world:

• A smokey delicious taste originates from the halloumi cheese, which is grilled.
• The is populated by fresh veggies along with fresh and aromatic herbs.
• Great for a healthful salad topped with halloumi to eat at the lunch hour or for dinner.
• Simple and easy to make in under 20 minutes!
• The perfect choice ideal for Mediterranean diet and cheese lovers.

Ingredients

To make the most delicious Halloumi salad to create your perfect halloumi cheese, it is necessary to need:

• 250g halloumi cheese, sliced
• 1 Tablespoon olive oil (for grilling)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 onion red finely cut
• 1 Bell pepper cut in pieces
• A few handfuls of arugula or mixed greens
• Mint leaves, fresh or parsley
• Kalamata olives (optional)

For the Dressing (Best Dressing for Halloumi Salad)

• 2 tablespoons olive oil extra that is pure
• 1 tablespoon lemon juice
• 1 tsp Dijon mustard
• salt and pepper based on your personal preference
• 1/2 1 tsp dried oregano

How to Make Grilled Halloumi Salad

It is a salad with halloumi, which was grilling will be very simple:

1. Grill your halloumi using a non-stick grill or skillet at a moderate temp. Add olive oil and cook the slices of halloumi for 2 to 3 mins on each side until they’re crispy and golden.
2. Create the veggies: While the cheese is cooking, chop your vegetables and herbs.
3. Mix the dressing: Mix citrus juice and olive oil, oregano salt, pepper, salt and mustard.
4. Create the salad in your bowl, or place it on a plate and serve the salad with the grilled vegetables and warm halloumi pieces. Sprinkle the salad with dressing and mix.

Tips for the Best Grilled Cheese Salad Recipe

• Always ensure that you use a nonstick cooking pan to ensure a clean surface that won’t be stained by.
• Serve it warm for the most taste and texture. Halloumi that has been grilled is delicious immediately, when it’s removed from the grill.
• You can customize it using avocado, roasted chickpeas or the seeds of the pomegranate to add a dash of flavor.

Delicious Variations

Do you want to lift the flavor that you get from Your Mediterranean Halloumi Salad up to a new level? Check out these alternative recipes:

• Include roasting vegetables like zucchini or eggplant to make a Mediterranean barbecue halloumi dish along with other vegetables..
• Include quinoa or couscous for a delicious grain bowl.
• Incorporate some nuts, such as walnuts or almonds to give it a bit of crunchy.

Make-Ahead and Storage

• The possibility exists to make salad dressing and vegetables in the morning.
• This halloumi dish is prepared before eating to ensure that it stays fresh.
• Store leftovers in a sealed container for up to a time of. Reheat the cheese by itself before serving the cheese once more.

Try this Recipe for Elote Pasta Salad

What to Serve With Halloumi Salad

This simple salad of halloumi is tasty on its own, but it is a perfect match with:

• A pita or garlic Naan
• Lentil soup, or Hummus
• A portion of tzatziki as well Tahini sauce
• The chicken or Tofu which has been cooked can be used to provide more meat (if you’re not a vegetarian)

Conclusion

This salad is easy to prepare for dinner or lunch. It’s a food that is sure to impress even with minimal effort. The combination of crunch salted cheese, fresh vegetables and the sweet homemade dressing create an outstanding recipe. If you’re hosting guests or giving yourself an indulgence the grill halloumi recipe will surely be a huge hit.

Recipe Card: Grilled Halloumi Salad

Prep Time 10 minutes Prep Time 10 minutes. Cook Time five minutes. Total time 15 minutes. Serves 3-4

Ingredients:

• 250g halloumi cheese cut into pieces
• 1 tbsp olive oil
• 1 cup cherry tomatoes
• 1 cucumber
• 1/2 onion red
• 1 bell pepper
• 1 cup greens or arugula
• Parsley or mint fresh in a few handfuls
• Optional: olives, pomegranate

Dressing:

• 2 tbsp olive oil
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• Salt oregano, pepper oregano

Instructions:

1. Halloumi can be cooked in an oven until it is golden on both sides.
2. Combine chopped vegetables into the bowl of the food processor.
3. Mix dressing ingredients together.
4. Food should be served slowly and quickly.

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