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Grilled Halloumi Salad

Grilled Halloumi Salad

Enjoy a fresh, flavorful grilled halloumi salad packed with veggies, herbs, and savory cheese—perfect as a healthy lunch or light Mediterranean dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine Arabian
Servings 4
Calories 510 kcal

Ingredients
  

  • 250g halloumi cheese cut into pieces
  • 1 tsp olive oil
  • 1 cup cherry tomatoes
  • 1 cucumber
  • ½  onion red
  • 1 bell pepper
  • 1 cup greens or arugula
  • Parsley or mint fresh in a few handfuls
  • olives, pomegranate Optional

Instructions
 

  • Halloumi can be cooked in an oven until it is golden on both sides.
  • Combine chopped vegetables into the bowl of the food processor.
  • Mix dressing ingredients together.
  • Food should be served slowly and quickly.

Video

Notes

Tips for the Best Grilled Cheese Salad Recipe

  • Always ensure that you use a nonstick cooking pan to ensure a clean surface that won't be stained by.
  • Serve it warm for the most taste and texture. Halloumi that has been grilled is delicious immediately when it's removed from the grill.
  • You can customize it using avocado, roasted chickpeas or the seeds of the pomegranate to add a dash of flavor.
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