Thai Prawn and Mango Salad: A Burst of Sweet, Spicy, and Zesty Flavors

Are you looking for something nutritious, refreshing and tasty? Thai shrimp and mango salad recipe is the ideal recipe. Delicious prawns and juicy mangoes, fresh greens along with a delicious dressing make an appealing and vibrant meal which is ideal for hot days or light food items. If you’re making a light lunch or a classy appetizer, this recipe for mango prawn salad will be a hit.

What You’ll Enjoy About The Thai Salad with Mango and Prawns

It’s more than only tasty but also nutritious and easy to prepare and is an excellent option for those who are mindful of their eating habits. This is the reason it’s different

• Combines tasty mango and delicious shrimps with a spicy with spicy kick
• Great to use as a recipe for a healthy Thai food which is low on calories and rich in taste.
• Naturally gluten-free and great for summertime meals.
• Quick to prepare: It takes less than 25 mins from beginning to the end
• A vibrant and captivating Asian Prawn salad for hosting events or prepare food for

Ingredients You’ll Need

For this delicious Thai mango salad, which includes shrimp Make sure you have all the ingredients listed below:

Salad:

• 300g cooked shrimp or Prawns (peeled and deveined)
• 1 a large mango that’s ripe chopped or diced
• One cup of cabbage red that’s been shred
• 1 bell pepper, red, thinly cut into slices
• 1 carrot, julienned
• A handful of mint leaves and some cilantro
• 1 Red chili small (optional for adding spice)
• Cashews or peanuts which have been cooked (for crunch)

Mango Salad Dressing (Thai Style):

• 2-3 tablespoons lime juice
• 1 tbsp fish sauce (or soy sauce for vegetarian)
• 1-2 tbsp brown sugar or honey
• 1 tsp freshly chopped chili chili
• 1 Tsp grated garlic
• 1 teaspoon sesame oil

How to Make Thai Prawn and Mango Salad

The simple salad for summer with prawns and prawns and mango is simple to make:

1. Prepare the dressing in one small dish, combine all the ingredients to create the mango dressing Thai style. The mango salad dressing Thai style until well mixed. Adjust the saltiness, sweetness or heat according to your preference.
2. Blend your salad: In a large mixing bowl, mix prawns, mango, vegetables and herb. Pour the dressing over and gently stir.
3. Include the crunch sprinkle cashews or chopped peanuts on top of the dish to provide the authentic Thai taste.
4. Enjoy and cool: Serve it as soon as you can or cool it for a short time so that the flavors mix perfectly.

Pro Tips for the Best Thai Seafood Salad

• Be sure to use fresh firm mangoes to get the perfect sweetness.
• Preparing and chilling the prawns in advance to make a quick and refreshing salad.
• Glass noodles are an excellent alternative if you’re looking to make it more substantial. The full-on meal.
• Use Red chillies or Thai bird’s eye chili to make an authentic flavor of Thai Shrimp Salad spices!

Also Try Recipe For Grilled Halloumi Salad

Variations You’ll Love

The traditional Thai mango recipe for Prawn salad can be adapted to a variety of different needs:

• Vegetarian: This is the best method to avoid shrimps is to substitute tofu or edamame for protein sources.
• A variation is grilled: Grilled shrimp for a smoky taste.
• Additional fruity: Include papaya or pineapple to get more exotic vibes.
• Nut-free: Get rid of the peanuts and replace them with sunflower seeds instead.

Make-Ahead and Storage

• Get everything prepared ahead of time and then save the components individually.
• Mix before serving to avoid sogginess.
• It can be stored in the refrigerator for up to a full day.

What to Serve With Thai Prawn and Mango Salad

Simple Thai Shrimp Salad is perfect for easy Thai Shrimp Salad is ideal for:

• A simple light lunch, or dinner
• A food item that is served with grilling fish or other meats.
• An elegant appetizer for summer gatherings
• The dish is served alongside sticky rice.

Final Thoughts

It’s a best Thai salad recipe that is made from the combination of mango and shrimp and is a perfect salad for summer. It’s fresh, sweet and zesty with just enough spices. It doesn’t matter if you’re trying new Thai flavors or dazzling your guests at a dinner party it will soon be an essential part of the menu.

Recipe Card: Thai Prawn and Mango Salad

Prep Time 15 minutes Cooking time 5 minutes Total Time 20 mins. Serves 2-3

Ingredients:

• 300g cooked prawns
• One mango which is completely perfect
• 1 Cup of Red Cabbage 
• 1 pepper red
• 1 carrot
• Fresh mint, cilantro
• 1 a small red chili (optional)
• Peanuts, cashews or Cashews

Dressing:

• 2-3 tablespoons lime juice
• 1 tbsp fish sauce
• 1 Tbsp sugar or honey
• 1 Tsp chili flakes
• 1 teaspoon garlic
• 1 teaspoon sesame oil

Instructions:

1. Blend all ingredients for dressing together.
2. Mix all the salad ingredients in a bowl of salad.
3. Mix dressing into it and decorate by adding peanuts.
4. Drink chilled immediately.

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