Thai Prawn and Mango Salad
A refreshing Thai prawn and mango salad bursting with sweet, spicy, and zesty flavors—perfect for a light, flavorful meal or summer appetizer.
Ingredients
- 300 g cooked prawns
- 1 one mango which is completely perfect
- 1 cup red Cabbage
- 1 pepper red
- 1 carrot
- Fresh mint, cilantro
- 1 small red chili (optional)
- Peanuts, cashews or Cashews
Instructions
- Blend all ingredients for dressing together.
- Mix all the salad ingredients in a bowl of salad.
- Mix dressing into it and decorate by adding peanuts.
- Drink chilled immediately.
Video
Notes
How to Make Thai Prawn and Mango Salad
The simple salad for summer with prawns and prawns and mango is simple to make:- Prepare the dressing in one small dish, combine all the ingredients to create the mango dressing Thai style. The mango salad dressing Thai style until well mixed. Adjust the saltiness, sweetness or heat according to your preference.
- Blend your salad: In a large mixing bowl, mix prawns, mango, vegetables and herb. Pour the dressing over and gently stir.
- Include the crunch sprinkle cashews or chopped peanuts on top of the dish to provide the authentic Thai taste.
- Enjoy and cool: Serve it as soon as you can or cool it for a short time so that the flavors mix perfectly.