Broccoli Cauliflower Salad Recipe
Creamy broccoli cauliflower salad with bacon, cheddar, red onion, and sunflower seeds—crunchy, savory, and perfect for gatherings or quick meals.
Ingredients
Ingredients for the Best Broccoli Cauliflower Salad
- The salad made of raw broccoli and chopped cilantro is made with just three ingredients from your pantry.
- 3 cups cooked fresh broccoli broken into smaller pieces
- 3 cups freshly-cooked cauliflower cut to pieces
- 1 Red onion chopped finely
- 1 cup shredded sharp cheddar cheese
- 6 strips of cooked bacon which is chopped (or make turkey bacon)
- ½ cup sunflower seeds optional
For the Creamy Dressing:
- 1 cup mayonnaise
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons of sugar that has been in granulated form or a ketogenic variant of erythritol
- Salt and pepper as well as other ingredients based on the specifications of
Instructions
- The steps below will allow you to create the most delicious, creamy broccoli and cauliflower salad.
Step 1: Prep the Veggies
- Clean and cut the cauliflower and broccoli to bite-sized pieces.
- Slice the onion into pieces and then put the pieces aside.
Step 2: Cook the Bacon
- Be sure to cook it until bacon is crisp. Remove it and chop it up. This can be prepared ahead or made with bacon pieces in advance to make it easier.
Step 3: Make the Dressing
- Bowls is a container that can be used to mix mayonnaise with sugar, apple cider vinegar as well as apple cider vinegar, until the mixture is smooth.
- Serve the salad sprinkled with salt and spice to suit your preference. The perfect dressing for an entrée made of the two vegetables - cauliflower and broccoli. It's smooth and sweet and perfect for those who love sweets!
Step 4: Combine and Chill
- A huge mixing bowl that mixes broccoli, red onion, and cauliflower together with bacon cheese, as well as.
- Dressing has to be sprinkled over the mix, then stirred using the circular motion to coat.
- Refrigerate at minimum an hour before serving to ensure the greatest taste.
Tips: The salad is more flavorful when it's sat down in the evening, making it a simple way to prepare broccoli and cauliflower salads for special occasions like dinner parties and dinner parties.
Video
Notes
Pro Tips for Serving
- This broccoli and cheddar salad can be enjoyed cold.
- Store in the refrigerator in a sealed airtight container for at least three to four minutes.
- Mix well prior to serving to distribute all over the salad.
- Fantastic with sandwiches which have been cooked or roasted, or used for light snacking