Burrata Caprese Salad
Burrata Caprese Salad combines creamy burrata, ripe tomatoes, fresh basil, and balsamic glaze for a light, elegant dish—perfect as an appetizer or summer salad.
Ingredients
- 2 balls burrata cheese
- 4-5 ripe heirloom tomatoes
- 1 bunch fresh basil
- 2 tsp extra virgin olive oil
- 1 tsp balsamic glaze
- Salt or pepper To match your personal preferences
Instructions
- Cut tomatoes into pieces and then place them on the tray
- Sprinkle basil leaves on tomatoes
- Place on top of the burrata, cracked or complete
- Use olive oil drizzled on top of balsamic glaze
- Starting serving immediately and continuing throughout the rest of the season
Video
Notes
Tips for the Best Easy Burrata Salad
- Be sure that you use high temperatures in the kitchen for cooking the cheese to get the most smooth flavor.
- Do not freeze tomatoes because they can degrade the taste. Choose tomatoes at room temperature that are sun-ripened.
- For the freshest and nutritious food that's delicious and fresh. The high-quality of the ingredients is crucial to the overall efficiency that food products will attain. It is crucial to use organic and local ingredients as frequently as you can.
- Use this recipe to create the incredible balsamic glaze salad drizzle, or even make your own reduction with sugar and vinegar from balsamic.