Creamy Cucumber Salad Without Mayonnaise
This creamy cucumber salad is light, refreshing, and made without mayonnaise — perfect for summer gatherings or a healthy side dish. Greek yogurt or sour cream adds a tangy twist, while fresh dill and red onion bring bold flavor with minimal ingredients.
Prep Time 15 minutes mins
30 minutes mins
Total Time 45 minutes mins
Course Salad
Cuisine Italian
Servings 4
Calories 320 kcal
- 2 large, ripe cucumbers cut
- 1 Red onion of a small size cut into tiny pieces
- ½ cup cup sour cream
- 1 tsp white vinegar, or lemon juice
- 1-2 tsp tablespoons Dill fresh (or 1 tablespoon dried)
- 1 tsp sugar (optional)
- Salt and Pepper depending on your personal needs
Cucumbers have to be broken into pieces and allowed to sit on the countertop at room temperature for between 10 and 15 minutes. Drain them and then dry them.
A bowl is needed to prepare the mixture of sour cream vinegar, sugar and sour-cream. Add Dill and sugar. Include salt, pepper, and.
Mix the cucumbers and onions into the dressing until it's covered.
After 30 minutes of Cool Mix, serve it chilled.
Tips and Tricks
- Pick cucumbers without seeds. Persian along with English cucumbers aren't as bitter and don't require to be removed.
- The salad should be kept at room temperature for at least 30 minutes. This will allow the flavors to be perfectly paired.
- Make sure to spread salt on cucumbers. It is important to make sure that dressing is not unclean.
- Include protein. Are you looking to make it the perfect meal? Try adding chickpeas or chicken grilled as well as tofu.
- freshly dried fresh herbs, whether parsley or dill are always more aromatic and delicious.
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