Easy Crab Salad Recipe
Quick and easy crab salad recipe made with tender crab meat, crisp veggies, and creamy dressing—perfect for sandwiches, wraps, or a light meal!
Ingredients
- ½ cup mayonnaise (or Greek yoghurt for a lighter option)
- 1 One celery stalk, finely chopped
- 2 tsp chopped red onion
- Salt & black pepper to taste
- 1 tsp lemon juice (optional for extra zing)
- Sweet corn
- Boiled eggs
- Fresh parsley or dill
- Diced cucumber or bell pepper
Instructions
- Add the celery along with onions, followed by all optional ingredients, into the bowl.
- Mix all ingredients until the mayonnaise thoroughly coats the toppings.
- Season with salt, pepper, and lemon juice
- Leave this mixture to chill inside the refrigerator for thirty minutes before presentation.
- The easiest mayonnaise-based simple crab salad exists in this creamy, quick appetizer.
Video
Notes
Bonus Additions for crab salad recipe:
- Add chopped cucumber for freshness
- Users can enhance their salad with a sprinkling of paprika or Old Bay seasoning.
- A small dose of Dijon mustard brings tanginess to complete the mixture.
- The imitation crab salad works perfectly for potlucks and sandwiches; it is also stuffed inside avocados for an elegant presentation.