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Hellmann's Potato Salad

Hellmann's Potato Salad

Classic Hellmann's Potato Salad creamy, tangy, and perfect for BBQs or potlucks. A quick, crowd-pleasing side dish everyone loves!
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 8
Calories 185 kcal

Ingredients
  

  • ½ about five moderate Yukon Gold or red potatoes
  • 1 cup Hellmann's Real Mayonnaise
  • 2 tbsp white vinegar
  • 1 tbsp yellow mustard
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ cup chopped celery
  • 1 cup chopped onions red or yellow
  • 3 to 4 tsp hardboiled eggs cut into pieces
  • Optional Paprika and chopped parsley to garnish

Instructions
 

Step 1: Prepare the Potatoes

  • Peel and wash the potato (peeling is not required if you are making use of the red potato).
  • Cut into chunks that are even (about 1-1.5 millimeters) for a uniform cooking.
  • Place the pot in a large vessel and cover with cold water, then add one pinch of salt.
  • Bring to an unbeatable boil, then lower temperature and simmer for 10 to 15 minutes or until fork-tender (not soft and not mushy).
  • Drain and allow the salad to cool to room temperature--do not mix while it is still warm to avoid liquid salad.

Step 2: Make the Dressing

  • A large mixing bowl combine:
  • 1 cup Hellmann's Mayonnaise
  • 2 tbsp vinegar
  • 1 tbsp mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Adjust the seasoning according to your taste.

Step 3: Assemble the Salad

  • Add the potato slices that have been chilled to the dressing.
  • Gently fold the folded in:
  • Chopped celery
  • Chop onion
  • Eggs that have been hardboiled and chopped
  • Gently stir to evenly coat without breaking the potatoes.

Step 4: Chill & Serve

  • Cover and chill for a minimum two hours (or for up to an overnight) to get the best flavor.
  • Just before serving, sprinkle just before serving, sprinkle with the paprika or freshly chopped parsley If you'd like.

Video

Notes

Nutritional Notes and Customization Ideas

Potato salad isn't thought of as "diet food," there are ways to reduce the amount without sacrificing flavor:
  • Make use of mild mayonnaise or a mixture consisting of Greek yogurt with Hellmann's to lower calories and also add protein.
  • Include cooked or steamed vegetables such as peas, carrots or green beans for the fiber and vitamins.
  • Make use of sweet potatoes instead of white potatoes to gain nutrients and a unique twist.
You can go dairy-free or egg-free by omitting eggs, as well as using a vegan mayo to make a plant-based alternative to the potato salad that Hellmann created.
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