No Mayo Potato Salad With Romesco Dressing
Ditch the mayo—this vibrant potato salad features a smoky romesco dressing with roasted peppers, garlic, and almonds. It's bold, dairy-free, and perfect for any meal.
Ingredients
- For the Salad
- 2 907.185 g Two pounds of potatoes for infants Yukon Gold, also known by the name of Red Gold divided into two
- 1 cup fresh chopped parsley
- Salt Based on your personal preferences
- Capers olives or arugula to add garnish
- For the Romesco Dressing
- Massive freshly picked red pepper that has had a prepared jarred or cooked using an cooker appliance
- ¼ cup almonds toasted
- A clove of garlic 2 cloves of garlic
- 1 tbsp tomato paste
- 1 Tbsp red Wine Vinegar
- ¼ tsp smoked paprika
- ¼ cup extra olive oil
- salt based on your preference
- 1 tsp Optional 1 teaspoon lemon juice can add extra sparkle
Instructions
Cook the Potatoes
- Large pan to cook salted water to at least in a large pot before bringing the pot to the point of boiling. In a large skillet, put the potatoes in which have been cut in half, and cook for 10-12 minutes until they're soft to be soft between. Cool them down, then remove them and drain them.
Make the Romesco Dressing
- Blender or food processor to mix the cooked almonds, the garlic from that red pepper, the tomato paste's vinegar along with salt-smoked paprika and the peppercorns. Blend until the mix is smooth. Gradually drizzle olive oil on your combine until your mixture is velvety soft.
Combine and Toss
- Place the potatoes in bowls that are big enough to accommodate their contents. Mix the dressing made of Romesco to ensure your potatoes get covered. Sprinkle chopped parsley over the top. Sprinkle the seasonings according to the taste you prefer.
Serve or Store
- Serve it right away to enjoy an appetizer that's warm. It is also possible to put it in the fridge for at least one hour for a fresh summer meal that isn't mayonnaise-based.
Video
Notes
Recipe Variations
- Include certain types of greens such as Arugula or spinach to give a fresh flavor.
- Alternatives that don't have almonds.
- You can swap almonds for sunflower seeds, or you can eliminate nuts completely.
- To drink recipes that have a delicious taste You can also add a drizzle of tahini or a teaspoonfuls of olive oil.
- A pinch of spice can provide a bit of a kick. Add some chili powder or cayenne to give. It will give it a kick.