Perfect Radish Salad Recipe for Every Season
Discover popular recipes like White kinds of salad, the slaw, as well as an iceberg salad made with the radish.
Ingredients
- 1 cup White or red Radish (thinly sliced) Use fresh, crisp radish; can be red or white
- ½ cup Cucumber (sliced or diced) (optional to make a salad which is a flavor similar to a Red the radish)
- 1-2 tsp Lemon juice or vinegar For tanginess; adjust to taste
- 1 tsp Olive oil For dressing; extra virgin preferred
- 2 tsp Freshly cut herbs (chopped) (parsley mint, dill and parsley)
- ¼ tsp Salt and Pepper (or to taste) Adjust as per preference
- ⅛ tsp Black Pepper (or to taste) Freshly ground for better flavor
Notes
Tips to Make the Best Easy Radish Salad
- Use the mandolin cutting tool to create thin and uniform slices
- Cut the radish in pieces and then place it in an ice-bath in order to maintain freshness
- Combining the with the season's fruits like oranges and apples to give the perfect sweetness
- sprinkle some seeds or nuts on the top of the dish to add some crunch
- Change the levels of acidity and salt to ensure that the flavor of the drink is well-balanced