Simple Shrimp Recipe with Home Salad and Mayo dressing
This simple shrimp recipe combines juicy sautéed shrimp with a crisp homemade salad and a creamy mayo dressing. It’s a quick, refreshing, and flavorful dish perfect for a light lunch or dinner. Ready in under 30 minutes!
Ingredients
- 1 pound of shrimp that has been cooked peeled and chilled, deveined and chilled
- 1.5 cups finely diced and chopped celeriac
- 1 red onion Finely chopped
- ½ avocado cut into pieces optional for the making of a salad containing avocado and some herbs
- 1 cup chopped fresh parsley or Dill finely chopped
- 2 cups butter chopped or Romaine lettuce (for an appetizer that uses shrimp and lettuce as a component
Instructions
Step-by-Step Instructions: How to Make Shrimp Salad at Home
Step 1: Prepare the Shrimp
- When the fish you bought aren't cooked however you are able to prepare them
- Be sure to take a large container of water back to simmer until it reaches the point of low boiling.
- Then, add the shrimp into the pan and cook for approximately 2 minutes, until they're translucent, as well as the color is pink.
- Wash and clean with cold water until the cooking process has ceased.
- Cleanse the shrimp, then cut it into bite-sized pieces.
Step 2: Chop the Vegetables and Herbs
- Cut the celery and onion with precision.
- Cut an avocado (if you're using).
- Slice the Parsley which has been freshly cut as well as cut the Dill.
Step 3: Make the Creamy Dressing
- A mixing bowl
- Mix mayonnaise Dijon mustard, the liquid of the lime Old Bay seasoning salt, black pepper, and.
- Blend till it's silky smooth.
Step 4: Combine Everything
- If you have a bowl large enough, mix the shrimp, red onion, avocado, celery and herbs.
- Blend the dressing with the salad.
- Combine all the ingredients gently until the vegetables and shrimp are thoroughly and evenly.
Step 5: Chill the Salad
- Put the bowl in a bowl filled with chilled ice. Chill for at least thirty to thirty minutes. This lets the flavors mix, creating a chilled refreshing and cold dish of shrimp.
Step 6: Serve
- Use it with salad leaves and lettuce.
- Optionally serve the avocado cut into slices, wraps of lettuce or Whole grain bread crunchers to provide greater diversity.
- Add lemon wedges, lemons and herbs to increase your energy levels.
Video
Notes
Tips to Elevate Your Healthy Shrimp Salad
- Utilize freshly cut herbs such as parsley, chives or dill to add aroma and flavor.
- Alternate Greek yogurt substitute in place of mayonnaise to create a lighter and protein-rich dressing.
- Include the cherry tomatoes, the slices of cucumber, cherry tomatoes, or even radish for an energizing taste and also the crunch.
- To add an extra kick of spice to the taste of cayenne or hot sauce pepper.
- Incorporate slices of lemon prior to serving, to increase the tart taste.