The Easter Salad: A Fresh and Festive Delight for Your Holiday Table
Bright, fresh, and festive—The Easter Salad is a perfect holiday side dish packed with spring flavors and colors to elevate your Easter table.
Equipment
- 1 Massive Wooden Salad Bowl Set
- 1 Salad Spinner
- 1 Mandoline Slicer for veggies
Ingredients
- 4 cups baby spinach, mixed or other greens
- 1 cup strawberries, sliced
- ½ cup blueberries
- ½ cup radishes thinly sliced
- 1 cup asparagus blanched, chopped into pieces of 1-inch lengths
- ½ cup Snap Peas
- 2 hard-boiled eggs, sliced
- ¼ cup goat or feta cheese crumbled
- ½ cup pecans candied toasted almonds
Instructions
- In a large bowl of salad mix together spinach, strawberries, blueberries, radishes, asparagus, snap peas, and blueberries.
- Include the hard-boiled eggs as well as the cheese that has been crumbled. Add nuts to the top.
- A small bowl combines the balsamic vinegar, olive oil mustard, honey pepper and salt until all ingredients are well incorporated.
- Serve the dressing on top of the salad right before serving.
- Toss gently until all ingredients are coated evenly.
- Serve right away and enjoy a delicious Easter treat!
Video
Notes
How to Make a Fresh Easter Salad
Are you unsure of what you need to prepare a stunning Salad for Easter? Start with crisp, clean leaves like Arugula, spinach as well as mix leafy greens. Include seasonal vegetables such as:- Asparagus (lightly blanched)
- Blueberries and Strawberries
- Cucumbers, and radiates
- Snappeas are also known by the name as well within peas.