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Tuna Macaroni Salad

Tuna Macaroni Salad: Creamy, Protein-Packed, and Make-Ahead Perfect

The Tuna Macaroni Salad is a classic comfort food. It's rich in protein, creamy, and easy to alter. If you're preparing for the week ahead, planning a BBQ meal, or simply looking for a quick meal for the family!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 People
Course: Salad
Calories: 392
Ingredients Method Notes

Ingredients
  

  • 2 cups prepared elbow macaroni
  • 1 (5-7 1 oz) cup Tuna can be canned that has been drained (in water or oil)
  • 1 cup mayonnaise (sub-Greek yogurt for lighter versions)
  • 1 tsp mustard (optional for the tang)
  • 1 cup diced onion
  • 1 cup chopped celery
  • 1 cup sweet relish or chopped pickles
  • 1 hard-boiled eggs, cut (optional)
  • 1 cup cooked green beans, peas, or cooked peas (optional)
  • ½ tsp Salt and black pepper to taste
  • 1 tsp Juice of pickle (or lemon juice to your taste (optional)

Method
 

  1. Prepare the pasta.
  2. Cook elbow macaroni in boiling water until it is all at a good al dente. Rinse and drain under cold water until the water runs clear.
  3. Dressing: In a large bowl, mix mayonnaise, mustard, salt, pepper, and a splash of lemon juice or pickle juice for a brighter taste.
  4. Mix all elements: Add tuna, pasta celery, red onion beans (or beans), as well as pickles and chopped eggs. Mix until all the ingredients are thoroughly coated.
  5. Chill: Cover and chill for at least 1 hour before serving. This will allow the flavors to mix perfectly.

Notes

  • Tuna label: Use a top-quality tuna that is olive oil for the most flavorful. If you are using tuna cooked in water or lower-grade oil, drain it and mix in your extra virgin olive oil.
  • Enhance it:
  • Like any good soup, this one will taste better the following day. It is best to chill it overnight to enhance its flavor. It's also possible to stir in some lemon juice or olive oil before serving to add freshness.
  • leftovers
Please place them in a sealed container in the refrigerator. The salad will stay fresh for up to 3 days.